Lamb with Potatoes and Peas recipe
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Lamb with Potatoes and Peas

This traditional Punjabi dish is excellent served over rice. I usually make half a recipe for 2 people and use the leftovers (including leftover rice!) to make a frittata.

Posted by: susanjm  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30

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Ingredients


Preparation

Cook lamb and onion over medium-high heat until meat is browned and onion is soft. Drain fat. Stir in spices, seasonings, potatoes and water. Cover and simmer until potatoes are soft, about 30 minutes. Stir occasionally to break up potato.

Add peas and tomato and simmer for another 5 minutes. Serve 1 cup of lamb mixture over 1/2 cup rice.


Cuisine: Indian Main Ingredient: Lamb

Tags: Main Dish, One-dish, Saute, Indian, Lamb, Dinner, Summer, Soy Sauce [edit]

Groups: [edit]

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Lamb with Potatoes and Peas Reviews

100% would make "Lamb with Potatoes and Peas" again.

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The recipe was so easy to prepare, the only thing I would alter, is the amount of salt used, 2 teaspoons is way too much, it is a very hot recipe, so I would suggest one uses a little less curry.

cariancarian : : 0:30 total time : 0:30 active time :  2y ago


prathmellprathmell : comment : 0:30 total time : 0:30 active time :  2y 51w 4d ago


We added more curry powder to make it a bit hotter, it was wonderful

richardeholderrichardeholder : : 0:30 total time : 0:30 active time :  3y 2w 4d ago


[I posted this recipe.]

susanjmsusanjm : : 0:30 total time : 0:30 active time :  4y 4w 1d ago


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