Wanamakers Vegetable Soup

Try this Wanamakers Vegetable Soup recipe, or post your own recipe for Wanamakers Vegetable Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Wanamakers Vegetable Soup Ingredients

1 c Diced carrots (up to 1-1/2)	1 1/2 c String beans (ends trimmed)
1/2 c Onions diced	3 Beef bouillon cubes
1 Stalk celery diced	1 qt Plus
1 Clove garlic finely chopped	1 c Water
1 tb Flour	1 pn Basil
2 c Stewed tomatoes	1 tb Worcestershire sauce
1/2 c Tomato puree	1 tb Barley

Instructions for Wanamakers Vegetable Soup

Saute the carrots, onions, celery and garlic in a pot spray with Pam (or 2 tsp canola oil) for three minutes. To this mixture and 1T flour and mix well. Add the tomatoes, puree, string beans, bouillon cubes, water, basil, Worcestershire, and barley. Simmer for 30 minutes. Serves 6 *****This is a very good and satisfying low fat/low calorie soup. Some optional add ins are: 1C cooked pasta (stirred in after soup is cooked) I like ditalini; corn kernels, peas, lima beans, etc. I personally make this soup in my pressure cooker---high pressure for 5 minutes--- and it comes out great. Cindy in PA Posted to Digest eat-lf.v097.n024 by cdryan@juno.com on Jan 23, 1997.

Main Ingredient: SoupCuisine: Uncategorized

More like this...