Spaghetti with Mussels and Spinach

Spaghetti with Mussels and Spinach Ingredients

1 1/2 tablespoons Butter	1/2 teaspoons Salt
1 cup Onion finely chopped	1 package Fresh spinach - 10 ounces
2 cloves Garlic minced	1/2 cup White wine
1 Bay leaf	2 pounds Mussels
2 cups Tomato diced	1/2 pounds Spaghetti uncooked

Instructions for Spaghetti with Mussels and Spinach

Scrub mussels and remove beards.

Melt butter in a large pot over medium heat. Add onion, garlic and bay leaf and saute for about 3 minutes. Add tomato, salt and spinach - cover and cook for 4 minutes, stirring once. Add wine and mussels and bring to a boil. Cover and cook until mussels open (about 5 minutes). Discard any mussels that don't open. Stir to combine tomato/spinach sauce with mussels.

Meanwhile, prepare spaghetti according to package directions. Serve mussels and sauce over spaghetti. Serve with a bit of fresh grated parmesan.

Main Ingredient: MusselsCuisine: Italian

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