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Heavenly Haddock
4 Servings
100% would make this recipe for Heavenly Haddock again.
This recipe works well with any light coloured, non-fat, fish fillets.
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Heavenly Haddock Ingredients
2 lb. Haddock
fillet
s
1 1/2 cups Low fat
milk
1
Onion
finely chopped
3 tablespoons Instant blending
flour
1/2 cup
Salt
ine cracker crumbs
1/3 cup Dry
white wine
3 tablespoon Fresh
parsley
chopped
1 cup
Swiss cheese
shredded
1 teaspoon Freshly ground black
pepper
1/2 teaspoon
Paprika
4 oz.
Mushroom
s finely chopped
Instructions for Heavenly Haddock
You can use any light coloured, non-fat, fish fillets.
Preheat oven to 400F.
Lightly spray a shallow baking dish with non-stick spray and place fillets in dish.
Saute chopped onion in a little bit of water. Drain and add cracker crumbs, parsley, pepper and chopped mushrooms. Spread over fillets in baking dish. Heat milk in saucepan and blend in flour. Add wine. Pour over fillets and bake at 400F for 25 minutes.
Sprinkle on Swiss cheese and paprika and bake for an additional 10 minutes.
Main Ingredient:
Fish fillets
Cuisine:
Uncategorized
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Main Dish
Swiss cheese
White wine
Milk
Fish filets
Mushrooms
Onion
Bake
Fish fillets
Dinner
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flavor
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I substituted Parmesian cheese for the Swiss in the recipe. Best haddock recipe I ever tried!
smithrobtwo
on Mar 10 2008 11:26AM
Total Time: 0:40
Active time: 0:00
[I posted this recipe.]
curmudgeon
on Oct 28 2005 9:58PM
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posted by curmudgeon
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