Heavenly Haddock

4 Servings
100% would make this recipe for Heavenly Haddock again.

This recipe works well with any light coloured, non-fat, fish fillets.

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Heavenly Haddock Ingredients

2 lb. Haddock fillets	1 1/2 cups Low fat milk
1 Onion finely chopped	3 tablespoons Instant blending flour
1/2 cup Saltine cracker crumbs	1/3 cup Dry white wine
3 tablespoon Fresh parsley chopped	1 cup Swiss cheese shredded
1 teaspoon Freshly ground black pepper	1/2 teaspoon Paprika
4 oz. Mushrooms finely chopped

Instructions for Heavenly Haddock

You can use any light coloured, non-fat, fish fillets.
Preheat oven to 400F.
Lightly spray a shallow baking dish with non-stick spray and place fillets in dish.
Saute chopped onion in a little bit of water. Drain and add cracker crumbs, parsley, pepper and chopped mushrooms. Spread over fillets in baking dish. Heat milk in saucepan and blend in flour. Add wine. Pour over fillets and bake at 400F for 25 minutes.
Sprinkle on Swiss cheese and paprika and bake for an additional 10 minutes.

Main Ingredient: Fish filletsCuisine: Uncategorized

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