Spicy Noodle Salad with Tofu and Peanut Dressing

Spicy Noodle Salad with Tofu and Peanut Dressing Ingredients

6 cups Water	1 package (12.3oz) Reduced fat firm tofu drained and cut into 1/2 inch cubes
1 1/2 cups Asparagus 1-inch diagonally cut (about 1/2 lb)	1/4 cup Water
1 cup Snow peas trimmed	1/4 cup Fat-free, less-sodium chicken broth
6 ounces Rice noodles	1 1/2 tablespoons Dark brown sugar
1 cup Red bell pepper strips	3 tablespoons Peanut butter
1 cup Yellow bell pepper strips	2 tablespoons Fresh lime juice
1 cup Green onions chopped	1 1/2 tablespoons Low-sodium soy sauce
1 cup Fresh bean sprouts	1 clove Garlic
2 teaspoons Dark sesame oil	1/4 teaspoon Ground red pepper

Instructions for Spicy Noodle Salad with Tofu and Peanut Dressing

1. Bring 6 cups water to a boil in a large saucepan. Add asparagus, snow peas, and rice noodles; cook 2 minutes. Drain.
2. Combine noodle mixture, bell pepper strips, onions, and bean sprouts.
3. Heat oil in a large nonstick skillet over medium-high heat. Add tofu; saute 5 minutes or until browned. Add tofu to noodle mixture.
4. Combine cup water and remaining ingredients in a blender, and process until smooth. Add to noodle mixture; toss gently to coat.

Main Ingredient: VegetablesCuisine: Asian

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