Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 1 tablespoon butter or margarine
- 2 baked potatos leftovers or bake in microwave
- 1 cup refried beans canned or leftovers
- 1 cup medium picante salsa
- 6 eggs
- 1/4 cup milk
- Salt & pepper to taste
- 1 cup shredded cheese
- cheddar monterrey jack or mixed
- 12 fresh flour tortillas
Preparation
Preheat oven to 375F. Grease the bottom of a 9X12 baking dish with the butter.
Slice the potatos diagonally in 1/4 - 1/2 inch slices. Leave skins on. Place a layer on the botton of the dish.
Cover the potatos w/ a layer of refried beans. Top that with the rest of the potatos. Spread about 1/2 the salsa over the layers followed by 1/2 of the cheese.
Crack the eggs into a bowl, add the milk, and mix them with a whisk or fork. Add salt & pepper then pour eggs into the baking dish.
Top the layers with the remaining cheese. Cover dish w/ foil and bake about 45 mins. At about 30 mins you can remove the foil to allow the top to brown. When a knife comes out clean it's ready.
Put the remaining salsa (warmed) on top as garnish.
Serve with warmed flour tortillas. You may want a spicier salsa on the side for the "pepper bellies" in the group.
Pete Romfh, Dec. 2002
