Dad's "Wakeup Makeup" Breakfast Casserole

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Dad's "Wakeup Makeup" Breakfast Casserole Ingredients

1 tablespoon butter or margarine	1/4 cup milk
2 baked potatos leftovers or bake in microwave	Salt & pepper to taste
1 cup refried beans canned or leftovers	1 cup shredded cheese
1 cup medium picante salsa	cheddar monterrey jack or mixed
6 eggs	12 fresh flour tortillas

Instructions for Dad's "Wakeup Makeup" Breakfast Casserole

Preheat oven to 375F. Grease the bottom of a 9X12 baking dish with the butter.

Slice the potatos diagonally in 1/4 - 1/2 inch slices. Leave skins on. Place a layer on the botton of the dish.

Cover the potatos w/ a layer of refried beans. Top that with the rest of the potatos. Spread about 1/2 the salsa over the layers followed by 1/2 of the cheese.

Crack the eggs into a bowl, add the milk, and mix them with a whisk or fork. Add salt & pepper then pour eggs into the baking dish.

Top the layers with the remaining cheese. Cover dish w/ foil and bake about 45 mins. At about 30 mins you can remove the foil to allow the top to brown. When a knife comes out clean it's ready.

Put the remaining salsa (warmed) on top as garnish.

Serve with warmed flour tortillas. You may want a spicier salsa on the side for the "pepper bellies" in the group.

Pete Romfh, Dec. 2002









Main Ingredient: PotatoCuisine: American

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