Cornbread Sausage Stuffing

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Cornbread Sausage Stuffing Ingredients

2 boxes Jiffy cornbread mix prepared per directions	1 teaspoon Poultry Seasoning
2 tblspoons Honey	1 can (14.5 oz) Chicken broth
1 lb Sausage ground	Salt to taste
1 ea Onion chopped	Pepper to taste
4 ea Celery chopped	Fresh sage to taste
2 tblspoons Butter melted

Instructions for Cornbread Sausage Stuffing

Prepare cornbread mix, add 2 T honey to batter. Bake according to package, let cool. (prepare one day ahead of time if possible)

Preheat oven to 350

Brown sausage in heavy skillet over medium-high heat until browned. Drain, reserving 1 T oil. Place sausage in a large bowl.

Sweat onions & celery with reserved oil until tender and fragrant. Place in bowl with sausage.

Crumble cornbread roughly and add to bowl. Add poultry seasoning and butter. Mix gently.

Slowly add chicken broth until the mixture is moist. Add salt and pepper to taste.

Transfer to 13x9 baking dish. Top with finely chopped fresh sage.

Bake for 30-35 minutes at 350 until set and lightly browned.


Main Ingredient: CornbreadCuisine: American-South

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