Spiced Hot Chocolate

2 Servings
100% would make this recipe for Spiced Hot Chocolate again.

This is a very rich and tasty chocolate drink that is fantastic served in espresso cups, even as a small dessert. This recipe will fill 2 small espresso cups.

tell us

Log in (free) to see larger recipe photos!

Recipe look good to you?

Spiced Hot Chocolate Ingredients

1 1/2 ounce Bittersweet Chocolate	pinch Cayenne pepper optional
1 cup Cream	1 teaspoon Vanilla
1 cup Water	3 sticks Cinnamon
3 tablespoons Brown sugar packed	Whipping cream whipped

Instructions for Spiced Hot Chocolate

1. Chop the chocolate. You may reserve some for a garnish.
2. Put chocolate, water, cream*, cayenne, 1 stick cinnamon and sugar in a pot. Heat over medium high heat, stirring often.
3. Once it boils, lower heat and simmer for 5 minutes, taking care not to boil.
4. Remove cinnamon and add vanilla.
5. Pour into 2 espresso cups. Top with whipping cream and a cinnamon stick.

* if you prefer to use milk, omit the water and use 2 cups total

Main Ingredient: ChocolateCuisine: Uncategorized