Spiced Hot Chocolate recipe
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Spiced Hot Chocolate

This is a very rich and tasty chocolate drink that is fantastic served in espresso cups, even as a small dessert. This recipe will fill 2 small espresso cups.

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Servings: 2 Servings
Total Time (median): tell us

Ingredients


Preparation

1. Chop the chocolate. You may reserve some for a garnish.

2. Put chocolate, water, cream*, cayenne, 1 stick cinnamon and sugar in a pot. Heat over medium high heat, stirring often.

3. Once it boils, lower heat and simmer for 5 minutes, taking care not to boil.

4. Remove cinnamon and add vanilla.

5. Pour into 2 espresso cups. Top with whipping cream and a cinnamon stick.

* if you prefer to use milk, omit the water and use 2 cups total


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Spiced Hot Chocolate Reviews

100% would make "Spiced Hot Chocolate" again.

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cajuntoastcajuntoast :  : review posted 4y 1w 3d ago.


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