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Chris's Lasagna
8 Servings
100% would make this recipe for Chris's Lasagna again.
Best lasagna recipe I've ever made.
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Chris's Lasagna Ingredients
1 pound
Sausage
1 cup
Parmesan
cheese grated
1 teaspoon
Garlic
powder
2 tablespoon
Parsley
flakes
1 teaspoon
Basil
2
Eggs
1 can (12 oz)
Tomato
diced
8 Lasagna noodles
2 can (6 oz)
Tomato
paste
7 cups
Mozzerella
cheese shredded
3 cups
Cottage cheese
Instructions for Chris's Lasagna
Preheat oven to 375.
Brown sausage and drain.
Mix garlic, basil, tomatoes, and tomato paste into sausage. Cover and simmer sauce for 30 minutes.
Meanwhile, combine cottage cheese, parmesan cheese, parsley flakes, and eggs in bowl. Set aside.
Cook lasagna noodles in boiling water for 15 minutes.
In glass 9 x 13 pan layer half the lasagna noodles. Next layer half the sauce. Layer half the cottage cheese mixture over sauce. Follow with a layer of half the mozzerella cheese.
Repeat layers.
Bake at 375 for 30 minutes.
Let stand 15 minutes before cutting into squares.
Main Ingredient:
Sausage
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Basil
Cottage Cheese
Eggs
Garlic
Parmesan
Parsley
Sausage
Tomato
Bake
Main Dish
Italian
Sausage
Dinner
for
flavor
and
categorization
[I posted this recipe.]
sherriebe21
on Oct 31 2005 10:59AM
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admin
says:
I recommend pairing it with
Caesar Salad ala Steve
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