Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
In large dutch oven, combine chicken broth, chicken breast, garlic and parsley flakes. Cook over medium heat 10 minutes. Add egg noodles to taste. Heat until noodles are cooked. Serve in individual soup bowls and top with chopped green onion.
