Wandas Chicken En Mole Poblano

8 Servings

Try this Wandas Chicken En Mole Poblano recipe, or post your own recipe for Wandas Chicken En Mole Poblano

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Wandas Chicken En Mole Poblano Ingredients

8 To 12 chicken pieces OR	1/4 c Unsweeted cocoa
Turkey pieces	1/4 c Brown sugar
Vegetable oil	1/4 c Chopped almonds
2 c Pear-shaped tomatoes	1/4 c Raisins
3/4 c Green pepper, chopped	1/2 ts Ground cinnamon
2 cl Garlic, minced	1/4 ts Fresh ground black pepper
2 ts Salt	1/4 ts Crushed red pepper
2 ts Sesame seeds	pn Ground cloves
1 1/2 ts Chili powder	1 Bay leaf
1 1/2 tb Light Karo syrup

Instructions for Wandas Chicken En Mole Poblano

Heat a shallow layer of oil in a very large skillet, or use two skillets. Brown chicken in oil on both sides, then add water to cover and simmer 30 minutes. While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth. When chicken is done, drain broth and add one and one-half cups of broth to sauce. Blend over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes. Serve with rice. Per serving (8): 291 calories, 20 g protein, 14 g fat, 16 g carbohydrate, 57 mg cholesterol, 521 mg sodium. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized