Swiss Cheese Chicken Breasts

4 Servings
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A new twist on Chicken Breasts

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Swiss Cheese Chicken Breasts Ingredients

4 Chicken Breasts boneless, skinless	2 cups Saltine Cracker Crumbs
2 cups Swiss Cheese shredded	1 large Egg beaten

Instructions for Swiss Cheese Chicken Breasts

Flatten chicken breasts between sheets of waxed paper to 1/8" thick.
Mix cracker crumbs and swiss cheese.
Add a dash of milk to beaten egg. Mix.
Dip chicken breasts in egg mixture and then in cracker/cheese mixture.
Fry in greased frying pan at 300 degrees until chicken is golden brown.
Turn chicken breast and cook until golden brown on second side.
(Warning: if pan is too hot, cheese will stick).

Main Ingredient: ChickenCuisine: American

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