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Grandmom's Corn Bread Stuffing

       5 out of 5 stars  
8 Servings
100% would make this recipe for Grandmom's Corn Bread Stuffing again.

Our Family's ONLY Cornbread Stuffing.

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Grandmom's Corn Bread Stuffing Ingredients

1 batch Cornbread crumbled2 large Eggs
5 slices White bread crumbed1/2 teaspoon Pepper
3/4 cup Onions chopped1 1/4 cup Water
3/4 cup Celery chopped1/2 stick Margarine melted
2 1/2 teaspoon Sage

Instructions for Grandmom's Corn Bread Stuffing

Combine cornbread and white bread together.
Add all other ingredients, using more or less to suit taste.
This will stuff a 12 - 14 pound turkey.

Main Ingredient: BreadCuisine: American-South

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Ingredient Insight - look inside this recipe

learn more about Celery
Celery
learn more about Corn
Corn
learn more about Eggs
Eggs
learn more about Margarine
Margarine
learn more about Onion
Onion
learn more about Sage
Sage
Thanksgiving Side Dish American-South Bread
for flavor and categorization

[I posted this recipe.]

BigOven member

sherriebe21
on Oct 31 2005 2:31PM
Total Time: 0:30
Active time: 0:30

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posted by sherriebe21
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