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Hot Dungeness Crab Appetizer

       5 out of 5 stars  
4 Servings
100% would make this recipe for Hot Dungeness Crab Appetizer again.

As served at the Hall Street Bar and Grill - Beaverton, Oregon Fresh crab meat is preferred, but canned will do in a pinch.

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0 : 15

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Hot Dungeness Crab Appetizer Ingredients

2/3 cup Mayonnaise do not use "Miracle Whip"1/4 cup Parmesan grated
4 ounce jar Marinated artichoke hearts drained and chopped1/4 cup Onion diced
6 ounces Dungeness crab meat drained

Instructions for Hot Dungeness Crab Appetizer

Combine mayonnaise, artichoke hearts, crab meat, parmesan cheese and onion.
Refrigerate until serving time.

Prior to serving, bake in an ovenproof dish at 300 degrees for 10-12 minutes. Serve immediately with warm baguette bread.

Main Ingredient: CrabCuisine: American

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I made this for a bookclub meeting, and it went down a storm! I changed it slightly - by adding 1/2 mayo and 1/2 sour cream - and it was fab!

BigOven member

jaffa_usa
on Jan 28 2007 10:25AM
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[I made edits to this recipe.]

BigOven member

jlindorff
on Dec 6 2005 12:06PM
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To die for! [I posted this recipe.]

BigOven member

jlindorff
on Oct 31 2005 3:55PM
Total Time: 0:15
Active time: 0:15



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