Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 cup Olive oil
- 2 cloves Garlic crushed
- 1 teaspoon Portuguese chicken seasoning (cajun will work in a pinch)
- 2 tablespoon Lemon juice
- 8 medium Chicken drumsticks
-- Yogurt Lemon Dipping Sauce --
- 1 cup Plain unsweetened yoghurt
- 1 tablespoon Lemon Juice
- 1 small Cucumber diced
- 1 tablespoon Fresh mint leaves finely chopped
Preparation
Combine olive oil, garlic, seasoning and lemon juice in a large shallow dish.
Cut slits into each chicken drumstick and brush marinade over chicken. Leave to marinate for 20 minutes (at least).
Cook the chicken on a barbeque or chargrill for 30 minutes until cooked, turning from time to time.
YOGHURT LEMON DIPPING SAUCE
Combine yoghurt, cucumber, lemon juice and mint in a bowl.
