Portuguese Barbequed Chicken

4 Servings
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Easy - basically the trick is finding nice Portuguese chicken seasoning!

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Portuguese Barbequed Chicken Ingredients

1/4 cup Olive oil	-- Yogurt Lemon Dipping Sauce --
2 cloves Garlic crushed	1 cup Plain unsweetened yoghurt
1 teaspoon Portuguese chicken seasoning (cajun will work in a pinch)	1 tablespoon Lemon Juice
2 tablespoon Lemon juice	1 small Cucumber diced
8 medium Chicken drumsticks	1 tablespoon Fresh mint leaves finely chopped

Instructions for Portuguese Barbequed Chicken

Combine olive oil, garlic, seasoning and lemon juice in a large shallow dish.

Cut slits into each chicken drumstick and brush marinade over chicken. Leave to marinate for 20 minutes (at least).

Cook the chicken on a barbeque or chargrill for 30 minutes until cooked, turning from time to time.

YOGHURT LEMON DIPPING SAUCE

Combine yoghurt, cucumber, lemon juice and mint in a bowl.

Main Ingredient: ChickenCuisine: Portuguese

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