Meat Pasta Sauce

4 Servings
100% would make this recipe for Meat Pasta Sauce again.

Our favorite homemade spaghetti sauce. Good without the ground beef for serving with meatballs too.

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Meat Pasta Sauce Ingredients

1 Onion (large) chopped	2 teaspoon salt or to taste
2 can (12 oz) mushrooms or use 2 cups fresh mushrooms - sliced	1 can (28 oz) Crushed tomatoes
1 clove Garlic	1/2 can (28) ounce Water to thin sauce as it boils
1 pound Ground beef	1 can (6 oz) Tomato paste
1 tablespoon Oregano

Instructions for Meat Pasta Sauce

Saute onion, mushrooms, and garlic until onion is wilted but not browned. Add Ground beef and half the oregano and salt and cook, stirring and breaking it up until all is well browned and cooked through. Add tomatoes, tomato paste, water, and remaining seasonings. Simmer at least 15 minutes or leave on low heat with a simmer ring for hours (stirring occasionally). You can also put the sauce in a slow cooker after it has come to a boil.

Main Ingredient: Ground BeefCuisine: Italian

Ingredient Insight - look inside this recipe

Garlic

Ground Beef

Mushroom

Onion

Oregano

Salt

Tomato

Quick Advance Family Recipe Main Dish Italian Ground Beef Dinner

for flavor and categorization

I served this over whole grain (low carb) pasta. Threw in a few mixed vegetables to lower the overall carbs as well. It worked well for my diabetic diet.