Bat Wing Soup

6 Servings
100% would make this recipe for Bat Wing Soup again.

Here's a fun soup to include in a Halloween themed dinner

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Bat Wing Soup Ingredients

4 garlic cloves peeled	6 slices bread crusts removed
2 tablespoons vegetable oil	2 tablespoons butter or margarine softened
4 cans (14-1/2 ounces each) stewed tomatoes	2 teaspoons Italian seasoning
1/2 cup whipping cream

Instructions for Bat Wing Soup

In a saucepan, saute garlic in oil until tender. In a blender or food
processor, process garlic and tomatoes in batches until smooth.
Return all to the pan; bring to a boil. Reduce heat to low. Add cream
and heat through. Follow directions below to cut bat wings from
bread. Place on an ungreased baking sheet. Spread with butter;
sprinkle with Italian seasoning. Bake at 400 for 5-8 minutes or
until golden brown, turning once. Add two wings to each bowl of soup.
Serve immediately.

Prep 10 Min. Cook 15 Min.
Total 25 Min.

Main Ingredient: TomatoesCuisine: American

More like this...

Black Bat Wings

Fruit Bat Soup

Sweet and Sour Wing Chicken Wing Sauce

Buffalo Wings ( Hot Wings )

Vegetarian Meatless Low Fat Kid Friendly Quick Simple - Easy Soup Snacks Brunch American Tomatoes Lunch Halloween

for flavor and categorization

I tried this recipe last year with grilled cheese sandwiches. This year I will try it with BigOven recipe for "Halloween Chicken Masks".

hanan@home
on Sep 30 2007 7:29PM

Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white bread-see instructions below.) [I posted this recipe.]