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Bat Wing Soup
6 Servings
100% would make this recipe for Bat Wing Soup again.
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Bat Wing Soup Ingredients
4 garlic
cloves
peeled
6 slices bread crusts removed
2 tablespoons
vegetable oil
2 tablespoons butter or
margarine
softened
4 cans (14-1/2 ounces each) stewed
tomatoes
2 teaspoons
Italian seasoning
1/2 cup whipping
cream
Instructions for Bat Wing Soup
In a saucepan, saute garlic in oil until tender. In a blender or food
processor, process garlic and tomatoes in batches until smooth.
Return all to the pan; bring to a boil. Reduce heat to low. Add cream
and heat through. Follow directions below to cut bat wings from
bread. Place on an ungreased baking sheet. Spread with butter;
sprinkle with Italian seasoning. Bake at 400 for 5-8 minutes or
until golden brown, turning once. Add two wings to each bowl of soup.
Serve immediately.
Prep 10 Min. Cook 15 Min.
Total 25 Min.
Main Ingredient:
Tomatoes
Cuisine:
American
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Kid Friendly
Quick
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Halloween
for
flavor
and
categorization
I tried this recipe last year with grilled cheese sandwiches. This year I will try it with BigOven recipe for "Halloween Chicken Masks".
hanan@home
on Sep 30 2007 7:29PM
Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white bread-see instructions below.) [I posted this recipe.]
promfh
on Nov 3 2005 8:08AM
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posted by promfh
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