[Update my dinner status], I'm making this tonight.
13 chefs marked this as Favorite
Servings: 10 cups
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 5 cups mashed potatoes without added milk ; butter or seasoning
- 6 cups cubed crustless day-old white bread
- 2 1/2 cups chopped onion
- 1 cup minced celery leaves
- 1 cup minced fresh parsley
- 3 Tablespoons Butter melted
- 1 teaspoon Salt
- 3/4 teaspoon pepper
- 3 eggs
- 1 tablespoon all purpose flour
- 1 cup milk
Preparation
In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper.
In a small bowl, beat eggs and flour until smooth; gradually stir in milk. Pour into the potato mixture and mix well. (Add more milk if stuffing seems dry.)
Transfer to a greased 3 quart baking dish. Cover and bake at 325 degrees for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned.
Yield about 10 cups (enough for one 12-14 pound turkey)
Cuisine: Pennsylvania Dutch
Main Ingredient: Potato
Tags:
Thanksgiving,
Christmas,
Bake,
casserole,
potato,
Stuffing,
Side Dish,
Pennsylvania Dutch,
Lunch,
Summer,
Savory
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