Wild Rice Harvest Casserole

10 Servings
100% would make this recipe for Wild Rice Harvest Casserole again.

Winter is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. --- Julianne Johnson, Grove City, Minnesota

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Wild Rice Harvest Casserole Ingredients

4 to 5 cups diced cooked chicken	1 small onion chopped
1 cup chopped celery	1 cup uncooked wild rice rinsed and; drained
2 Tablespoons Butter	1/4 teaspoon poultry seasoning
2 cans (10 3/4 ounce condensed cream of mushroom soup); undiluted	3/4 cup cashew pieces
2 cups chicken broth	chopped fresh parsley
1 jar (4 1/2 ounces) sliced mushrooms; drained

Instructions for Wild Rice Harvest Casserole

In a skillet, brown chicken and celery in butter.

In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture.

Pour into a greased 13 x 9 x 2 inch baking dish. Cover and bake at 350 degrees for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Bake 15 minutes longer or until the rice is tender. Garnish with parsley.

Main Ingredient: ChickenCuisine: American

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