Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 to 5 cups diced cooked chicken
- 1 cup chopped celery
- 2 Tablespoons Butter
- 2 cans (10 3/4 ounce condensed cream of mushroom soup); undiluted
- 2 cups chicken broth
- 1 jar (4 1/2 ounces) sliced mushrooms; drained
- 1 small onion chopped
- 1 cup uncooked wild rice rinsed and; drained
- 1/4 teaspoon poultry seasoning
- 3/4 cup cashew pieces
- chopped fresh parsley
Preparation
In a skillet, brown chicken and celery in butter.
In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture.
Pour into a greased 13 x 9 x 2 inch baking dish. Cover and bake at 350 degrees for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Bake 15 minutes longer or until the rice is tender. Garnish with parsley.
