Best Ham and Bean Soup

8 Servings
100% would make this recipe for Best Ham and Bean Soup again.

When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner! --- Mary Detweiler, West Farmington, Ohio

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Best Ham and Bean Soup Ingredients

3/4 pound fully cooked ham cubed	1 cup peeled diced potatoes
1 medium onion chopped	3/4 cup diced carrots
2 cloves garlic minced	3/4 cup diced celery
2 Tablespoons Butter	1/4 teaspoon pepper
2 cans (16 ounces) great northern beans, rinsed and; drained	1/2 cup frozen peas
3 cups chicken broth	2 Tablespoons minced fresh parsley
2 cups water

Instructions for Best Ham and Bean Soup

In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.

Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.

Add peas and cook for 5 minutes. Add parsley and serve.

Main Ingredient: HamCuisine: American

Ingredient Insight - look inside this recipe

Butter

Carrot

Celery

Chicken Broth

Garlic

Ham

Onion

Parsley

Kid Friendly Winter bakeoff winner easy ham beans Soup Main Dish American Dinner Lunch

for flavor and categorization

Excellent lively flavors.

btburson
on May 24 2008 4:49PM

This recipe was great! I omitted the potato (we're South Beacher's ;-) and left the rest the same. It was so easy to make and VERY tasty. My husband loved it too, which says A LOT. Thanks webtexan!