Meatless Minestrone

9 Servings
100% would make this recipe for Meatless Minestrone again.

This recipe for traditional Italian soup may have quite a few ingredients, but it couldn't be easier to prepare. Plus, it's packed with wonderful flavor and nutrition. --- Margaret Shauers, Great Bend, Kansas

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Meatless Minestrone Ingredients

1 medium onion chopped	2 cloves garlic minced
3/4 cup sliced celery	1 tablespoon dried basil
2 medium carrots sliced	2 1/4 teaspoons dried oregano
3 Tablespoons Butter	2 teaspoons fresh or dried parsley flakes
2 cans (14 1/2 ounce stewed tomatoes	1/2 teaspoon pepper
2 cans (14 1/2 ounce chicken broth	1 pinch cayenne pepper
2 cups water	1 can (16 oz) kidney beans, rinsed and drained
4 cups shredded cabbage	1/2 cup cooked rice
1 medium potato peeled and diced

Instructions for Meatless Minestrone

In a Dutch oven or soup kettle, saute onion, celery and carrots in butter until vegetables are tender.

Add tomatoes, broth, water, cabbage, potato and seasonings; bring to a boil.

Reduce heat; cover and simmer for 1 hour. Stir in beans and rice; heat through.

Main Ingredient: VegetablesCuisine: Italian

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