Ruby Apple Salad recipe
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Ruby Apple Salad

This is a pretty salad and tastes good too. Years ago, there used to be local apple contests that my two children and I would enter. One year we made a clean sweep of awards with this recipe. --- Priscilla Weaver, Hagerstown, Maryland

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Servings: 6 Servings
Total Time (median): tell us

Ingredients

  • 1 package (3 oz) cherry gelatin
  • 2 Tablespoons red-hot candies
  • 1 3/4 cups boiling water
  • 2 cups chopped apples
  • 1/2 cup chopped celery
  • 1/2 cup chopped walnuts or pecans

Preparation

In a bowl, stir gelatin and candies in boiling water until dissolved.

Chill until partially set. Fold in apples, celery and walnuts.

Pour into a 1 quart serving bowl. Refrigerate until firm, at least 4

hours.


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