Low Fat Vegetable Pasta Salad recipe
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Low Fat Vegetable Pasta Salad

This light, low fat, multicolored salad is an original. When I serve it at potlucks, I'm always asked for the recipe. --- Kathy Crow, Cordova, Alaska

Posted by: webtexan  [give medal]

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30 chefs marked this as Favorite

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, olives, peas and artichoke hearts.

In a small bowl, combine dressing ingredients; mix well. Pour over salad and toss.

Cover and refrigerate for at least 1 hour.


Cuisine: American Main Ingredient: Pasta

Tags: Vegetarian, Low Fat, Picnics, potluck, zuchinni, broccoli, cauliflower, artichokes, Vegetables, Side Dish, Salads, Brunch, American, Pasta, Lunch, Spring, Tangy [edit]

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Low Fat Vegetable Pasta Salad Reviews

100% would make "Low Fat Vegetable Pasta Salad" again.

[add your review]

this was ok as far as a starting point. i loved the salad dressing that was used but i would make it next time with way less vegies. found it to be over powering with so many different ones. i would use the artichokes, green onions, and grated carrots, besides my guy does not like alot of vegetables.i would use the dressing for a potato salad or plain macaroni salad next time with a little more mustard. thanks

smellykidsmellykid :  :  22w 5d ago


[I posted this recipe.]

webtexanwebtexan :  :  4y 2w 4d ago


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