Harvest Moon Pumpkin Pie

8 Servings
100% would make this recipe for Harvest Moon Pumpkin Pie again.

So light it doesn't need whipped cream. Because it already has it! A family favorite and conversation piece for 20 years!

1 : 30

0 : 05

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Harvest Moon Pumpkin Pie recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Harvest Moon Pumpkin Pie Ingredients

2 1/2 cup Pumpkin baked fresh or canned	1 teaspoon Ginger ground
3/4 cup Brown sugar firmly packed	1/2 teaspoon Nutmeg ground
1/3 cup Whipping cream	1/4 teaspoon Allspice ground
3 Egg	1 Pastry shell 9" deep dish, unbaked
1 teaspoon Cinnamon ground

Instructions for Harvest Moon Pumpkin Pie

Preheat oven to 350

Puree baked squash (if fresh) until very smooth.
Add sugar, cream, eggs and spices then blend well.
Pour filling into unbaked shell.

Bake until filling is set (50-60 min.)
Let cool at least 30 min.

Main Ingredient: PumpkinCuisine: American

Ingredient Insight - look inside this recipe

Allspice

Brown Sugar

Cinnamon

Cream

Egg

Ginger

Nutmeg

Pumpkin

Desserts Bake Thanksgiving American Pumpkin

for flavor and categorization

I will make again, I used powdered ginger and had used nutmeg instead of allspice (was rushing and didn't read correctly). I have a feeling the second time will be even better.