Harvest Moon Pumpkin Pie

       4 out of 5 stars  
8 Servings
100% would make this recipe for Harvest Moon Pumpkin Pie again.

So light it doesn't need whipped cream. Because it already has it! A family favorite and conversation piece for 20 years!

1 : 30
0 : 05

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Harvest Moon Pumpkin Pie Ingredients

2 1/2 cup Pumpkin baked fresh or canned1 teaspoon Ginger ground
3/4 cup Brown sugar firmly packed1/2 teaspoon Nutmeg ground
1/3 cup Whipping cream 1/4 teaspoon Allspice ground
3 Egg 1 Pastry shell 9" deep dish, unbaked
1 teaspoon Cinnamon ground

Instructions for Harvest Moon Pumpkin Pie

Preheat oven to 350

Puree baked squash (if fresh) until very smooth.
Add sugar, cream, eggs and spices then blend well.
Pour filling into unbaked shell.

Bake until filling is set (50-60 min.)
Let cool at least 30 min.


Main Ingredient: PumpkinCuisine: American

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Ingredient Insight - look inside this recipe

Desserts Bake Thanksgiving American Pumpkin
for flavor and categorization

I will make again, I used powdered ginger and had used nutmeg instead of allspice (was rushing and didn't read correctly). I have a feeling the second time will be even better.

BigOven member

JGG
on Oct 31 2006 5:03PM
Total Time: 1:30
Active time: 0:05

From November 1986 issue. [I posted this recipe.]

BigOven member

rickr
on Nov 4 2005 2:57PM