Harvest Moon Pumpkin Pie recipe
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Harvest Moon Pumpkin Pie

So light it doesn't need whipped cream. Because it already has it! A family favorite and conversation piece for 20 years!

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Servings: 8 Servings
Total Time (median): 1 : 30 Active Time: 0 : 05

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350

Puree baked squash (if fresh) until very smooth.

Add sugar, cream, eggs and spices then blend well.

Pour filling into unbaked shell.

Bake until filling is set (50-60 min.)

Let cool at least 30 min.


Cuisine: American Main Ingredient: Pumpkin

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Harvest Moon Pumpkin Pie Reviews

100% would make "Harvest Moon Pumpkin Pie" again.

[add your review]

Not a big pumpkin pie fan, would have to say really good but probably wouldn't go as far as to say unforgettable. Family seemed to like it.

sfaorosfaoro :  :  1y 6d ago


I will make again, I used powdered ginger and had used nutmeg instead of allspice (was rushing and didn't read correctly). I have a feeling the second time will be even better.

JGGJGG : : 1:30 total time : 0:05 active time :  3y 3w 6d ago


From November 1986 issue.

[I posted this recipe.]

rickrrickr :  :  4y 3w 2d ago


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