Warm taco Appetizer

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Warm taco Appetizer Ingredients

1 lb Extra lean ground beef	1/4 c Water
1 cn (16 oz) refried beans	2 c Shredded sharp cheddar
1 pk Taco seasoning	16 oz Sour cream
1 Jar (24 oz) Pace picante

Instructions for Warm taco Appetizer

Brown ground beef, crumbling as fine as possible; drain and set aside. Wipe pan clean, and over medium heat, mix refried beans, taco seasoning, 1/2 of the Pace picante sauce, and the water, stirring nearly constantly. When mixed and heated gently, add reserved ground beef. Remove from heat. Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining 1/2 Pace picante sauce, and then cheese over mixture. Bake, uncovered, for 1/2 hour at 350 degrees. Serve with tortilla chips. (Can refrigerate or freeze one or both pans; but thaw completely if frozen before baking). This recipe has NEVER failed to draw accolades from everyone!!! Posted to Kitmailbox by Georgemmmc@aol.com on Apr 25, 1997

Main Ingredient: Cuisine: Uncategorized

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