Spicy Baked Salmon

2 Servings
100% would make this recipe for Spicy Baked Salmon again.

Since we discovered this way to cook salmon, we haven't had it any other way!

0 : 10

Log in (free) to see larger recipe photos!

32 chefs marked this Spicy Baked Salmon recipe as Favorite
2 chefs marked this as Try Soon
Recipe look good to you?

Spicy Baked Salmon Ingredients

500 grams Salmon filets	1/4 teaspoon Cayenne
1 clove Garlic	3/4 teaspoon Dried thyme
2 tablespoons Onion minced	1/4 teaspoon Salt
1 1/2 teaspoons Pepper freshly ground	1 1/2 tablespoons Olive oil
3/4 teaspooons Paprika

Instructions for Spicy Baked Salmon

Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 30 - 40 minutes depending on the thickness of the salmon.

If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.

Main Ingredient: SalmonCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Cayenne

Garlic

Olive Oil

Onion

Paprika

Salmon

Salt

Thyme

Grill Bake Main Dish Salmon Dinner

for flavor and categorization

easy to make and tastes great

daveyandlili
on May 12 2008 2:54PM

I liked that it was easy to prepare and the topping gave the salmon a wonderful flavor. I served it with sauteed spinach and couscous. I will increase the quantity of the topping ingredients next time because I would have liked a thicker topping on the salmon, it was that good!

ladyrose1116
on Feb 10 2008 10:57AM

very nice flavour. We will definitely make salmon again this way.

UKSAHM
on Jan 31 2008 4:49AM

Total Time: 0:10
Active time: 0:10

This is really tasty! I served it with a black bean and corn salad and sauted mushrooms and garlic.

scturner97
on Jan 30 2008 7:21PM

Total Time: 0:10
Active time: 0:10

I am not a fish person, well let me rephrase that. Fish

nelgin
on Jul 24 2007 11:54AM

Total Time: 0:40
Active time: 0:20

Excellent. Quick. Served with rice and salad.

btekben
on Jul 23 2007 5:31PM

Total Time: 0:45
Active time: 0:10

Delicious - would make again. Loved the crispy garlicky crust. I roasted some winter vegetables along with the salmon - carrots and leeks - just because I had them available - superb!

maryjmair
on Feb 13 2007 2:52PM

Total Time: 0:30
Active time: 0:20

Yes, it is just over a pound and it is a lot for two people - we always have some left over. However, it is very good and since we usually only have green beans or a salad with it, it definitely isn't enough for three :-)

susanjm
on Dec 27 2006 9:21PM

500 grams is about a pound, isn't it? That seems like a lot for two servings. Is this correct?

tjmcook
on Dec 20 2006 8:38PM

Would like weight of salmon to be shown in pounds

Tory
on Sep 25 2006 11:39PM

Mmmm...we loved it! My husband, who is very picky about fish, loved it and wants me to make it again...Yay! Thanks for this recipe!

bakermom
on Sep 13 2006 1:47PM

I did this one on the bbq and it turned out great. My wife found it a little to spicy and I thought it could use a little more cayenne. The nice thing is she could scrape a lot of the spice off and still enjoy the dish. The next time I make this dish I will add extra spice to mine and less to hers. Great salmon dish.