Salvadoran Curtido Or Pickled Cabbage Slaw

8 Servings
100% would make this recipe for Salvadoran Curtido Or Pickled Cabbage Slaw again.

This colorful tangy-spicy cabbage slaw is popular with papusas or other Salvadoran dishes.

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Salvadoran Curtido Or Pickled Cabbage Slaw Ingredients

1/2 head Green Cabbage - shredded	2 large Limes - Juice of
2 cups Shredded Carrots - shredded	1 tablespoon Lime zest
2 cups Broccoli slaw	1/2 teaspoon Kosher Salt
2 medium Jalapeno peppers (red) ; - shopped fine	1/4 cup Splenda -granulated
1 medium Red onion - chopped	1 tablespoons Extra virgin olive oil
1/2 cup Cider vinegar

Instructions for Salvadoran Curtido Or Pickled Cabbage Slaw

Heat vinegar, salt, and lime juice in a small pan. Turn off heat, add Splenda and allow to cool a bit.
Toss vegetable ingredients together in a large bowl. Add the olive oil to the vinegar mix and pour over vegetables while tossing. Store, covered, in the refrigerator for at least 2 hours. Overnight is better.
Makes about 8 (1 cup) servings.

Main Ingredient: CabbageCuisine: Mexican

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for flavor and categorization

I make this in a lage bowl then transfer it to a gallon freezer bag for easy storage in the refrigerator. It's even better in a couple of days. You can add habanero pepper of you prefer a hotter taste.