Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
Ingredients
- 4 cups Mixed Salad Greens - I like the baby greens
- 1 cup Fresh pineapple diced
- 1 cup Broccoli Cole Slaw
- 1 cup Shredded Carrots
- 1/4 cup English Mint sauce - see separate recipe
- 1 dash Cayenne Pepper - to taste
Preparation
In a large bowl, mix vegetable ingredients together. Drizzle the mint sauce over the salad while tossing lightly. Shake a bit of red pepper over the salad and toss once more.
Serve piled up. Garnish with croutons, garlic sesame sticks, or some baked Cheese Nips crackers, or maybe some Goldfish crackers. You'll have to count the calories of the garnish separately. Check the package of whatever you pick.
This recipe is easly adaptable to use other fruits or greens. Try some mango slices and strawberries or mango and avocado. Both of these combinations are enhanced by the delecate flavor of the mint.
Each (app 1 cup) serving contains an estimated:
Cals: 30, FatCals: 2, TotFat: ~~lt1g
SatFat: 0g, Polyfat: 0g, MonoFat: ~~lt0g
Chol: 0mg, Na: 15mg, K: 189mg
TotCarbs: 7g, Fiber: 1g, Sugars: 3g
NetCarbs: 6g, Protein: 1g
