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Ham and Cheese Hash Browns
2 Servings
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Ham and Cheese Hash Browns Ingredients
3 cups frozen hash brown potatoes with
onion
s and pepper (such as Ore-Ida Potatoes O'Brien)
1/8 teaspoon black
pepper
1/3 cup fat-free less-sodium
chicken
broth
3 ounces smoked
ham
cut into bite-sized pieces
1/2 cup drained canned quartered
artichoke heart
s chopped
1/2 cup (about 2 ounces) shredded Monterey Jack cheese
1/4 cup chopped green
onion
s
Instructions for Ham and Cheese Hash Browns
Combine potatoes and chicken broth in a 1-quart microwave-safe casserole.
Cover with lid, and microwave at HIGH 12 minutes, stirring after 6 minutes.
Uncover dish. Stir in 1/2 cup artichoke hearts, green onions, 1/8 teaspoon black pepper, and ham.
Sprinkle with cheese. Microwave, uncovered, at HIGH 1
minute.
Main Ingredient:
Potato
Cuisine:
American
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articokes
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Microwave
American
for
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categorization
[I posted this recipe.]
webtexan
on Nov 5 2005 10:44AM
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posted by webtexan
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