Ham and Cheese Hash Browns

       5 out of 5 stars  
2 Servings
100% would make this recipe for Ham and Cheese Hash Browns again.

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Ham and Cheese Hash Browns Ingredients

3 cups frozen hash brown potatoes with onions and pepper (such as Ore-Ida Potatoes O'Brien)1/8 teaspoon black pepper
1/3 cup fat-free less-sodium chicken broth3 ounces smoked ham cut into bite-sized pieces
1/2 cup drained canned quartered artichoke hearts chopped1/2 cup (about 2 ounces) shredded Monterey Jack cheese
1/4 cup chopped green onions

Instructions for Ham and Cheese Hash Browns

Combine potatoes and chicken broth in a 1-quart microwave-safe casserole.

Cover with lid, and microwave at HIGH 12 minutes, stirring after 6 minutes.

Uncover dish. Stir in 1/2 cup artichoke hearts, green onions, 1/8 teaspoon black pepper, and ham.

Sprinkle with cheese. Microwave, uncovered, at HIGH 1
minute.


Main Ingredient: PotatoCuisine: American

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Breakfast Side Dish articokes potatoes Microwave American
for flavor and categorization

[I posted this recipe.]

BigOven member

webtexan
on Nov 5 2005 10:44AM



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