We love different salads at my house and this is a good combination of flavors and crunch.
Combine all dressing ingredients in a small saucepan. Bring to a boil, cooking and stirring for 2 minutes or until thickened and then cool.
Put all salad ingredients in a large bowl. Add dressing and toss to coat. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (432g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 635 | ||
Calories from Fat: 295 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.8g | 44 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 571.7mg | 20 % | |
Potassium 1323.5mg | 35 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 48.7g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.