Cauliflower Cheese Soup

6 Servings
100% would make this recipe for Cauliflower Cheese Soup again.

This soup is easy and delicious. I make it for our family reunion and it is always a hit.

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Cauliflower Cheese Soup Ingredients

1/4 cup Water	1 can (7 oz.) Corn whole kernel, drained
2 tablespoons Butter or marg.	2 cups Cauliflower fresh or frozen florets, cooked just until tender
1/2 cup Carrots shredded	1 cup( 4 oz.) Cheddar cheese shredded
1/4 cup Onion chopped	1/2 cup Provolone or mozzarella cheese shredded
2 cans (10-3/4 oz. Cream of Potato soup undiluted	1/8 teaspoon Pepper black
2 cups Milk

Instructions for Cauliflower Cheese Soup

In a saucepan, heat first four (4) ingredients until carrots are tender.

Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheeses and pepper. Serve immediately.

NOTE: This soup can be doubled or tripled and also freezes well.

Main Ingredient: CauliflowerCuisine: American

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