Chocolate Lovers' Tart

12 Servings
100% would make this recipe for Chocolate Lovers' Tart again.

This doesn't have any added sugar in the filling, so it is perfect for people who really love dark chocolate. It is worth using good-quality chocolate for this one.

4 : 00

0 : 45

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Chocolate Lovers' Tart Ingredients

1 3/4 cup All purpose flour	12 ounces Bittersweet chocolate chopped
2 1/2 tablespoon Hazelnuts finely ground	1 1/4 cups Heavy cream plus extra for whipping, optional
6 tablespoon Sugar	1 teaspoon Vanilla extract
6 tablespoon Butter unsalted, coarsely chopped	2 cups Raspberries for garnish, optional
1/4 teaspoon Salt

Instructions for Chocolate Lovers' Tart

Oven Temp: 350F / 175C / Gas Mark 4

1. Preheat oven. Combine salt, nuts, sugar and flour. Cut in butter with knives or your fingers until you achieve a sandy texture (alternately, do this in a food processor).

2. Press into the bottom and sides of a 9-inch removable-bottom tart pan. Bake 20 minutes or until golden brown. Remove and allow to cool completely.

3. Put chocolate in a bowl large enough to accomodate the rest of the ingredients. Bring cream to a boil, then pour over chocolate. Stir until completely combined, then add vanilla.

4. Pour mixture into the tart shell. Allow to set at room temperature for about 2 hours. Serve garnished with whipped cream and/or raspberries.

Main Ingredient: ChocolateCuisine: American

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for flavor and categorization

Perfect for Chocoholics who love DARK chocolate!

dadloves2cook
on Jul 27 2008 9:26PM

This turned out great. I used pastry flour instead of all-purpose flour, and as a result the crust mix didn't turn out "sandy"-- I had to add a couple of tablespoons of cold water to firm it up. The unsweetened chocolate filling is really great, and the hazelnut flavor in the crust really comes through. On the side I served small pools of raspberry coulis and crème anglaise.

opalfire8
on Mar 11 2008 6:24AM

Total Time: 4:00
Active time: 0:45

townsendtom
on Jan 17 2007 10:06AM

[I made edits to this recipe.]

cleverkt
on Oct 30 2006 3:31AM

Just a note to others -- this photo won the Grand Prize (approximately $1,000 in kitchen equipment) in the BigOven 2005 Amateur Photo Contest. Congratulations, CajunToast!