Blackened Chicken Penne recipe
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Blackened Chicken Penne

Recipe from Joanies Pizzeria in Historic Soulard, St. Louis Missouri

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Combine last 8 ingredients to create the "cajun blackening spice" mentioned earlier in ingredient list.

Season chicken breasts with cajun blackening spice (but save 2 tbs. of spice for sauce), grill seasoned breast while preparing pasta.In large skillet, saute red onion, mushrooms and garlic until tender. Add chicken stock, white wine and 2 tbs. blackening spice. Bring to a boil, add cooked penne noodles, diced tomatoes, toss and cook until thickened. Arrange pasta on serving dish, top with grilled chicken breast. Garnish with fresh shredded parmesan cheese.


Cuisine: Cajun Main Ingredient: Chicken

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Blackened Chicken Penne Reviews

100% would make "Blackened Chicken Penne" again.

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Loved it!

rickc2591rickc2591 : : 0:30 total time : 0:30 active time :  3y 28w 5d ago


Geat dinner. I didn't have penne pasta so I used Rotini but that has no effect on the flavour. I cut the cayenne pepper in half, the spice seem to be bothering my wife lately. I'll definitely be making this one again.

RKG1RKG1 : : 1:00 total time :  4y 1w 2d ago


[I posted this recipe.]

rwhitacrerwhitacre : : 1:00 total time :  4y 1w 2d ago


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