Pea and Crab Pasta Salad

8 Servings
100% would make this recipe for Pea and Crab Pasta Salad again.

This pasta salad is very flavorful with Italian dressing, crab meat, peas, and feta cheese.

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Pea and Crab Pasta Salad Ingredients

2 1/2 cups Uncooked medium pasta shells	1/4 cup Feta cheese crumbled
1 package (10 oz) frozen petite peas thawed	1/2 cup Italian dressing
1 1/2 cups Imitation crabmeat

Instructions for Pea and Crab Pasta Salad

Cook pasta according to package directions. Meanwhile, in a large bowl, combine peas and crab. Drain pasta and rinse in cold water. Stir into crab mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.

Main Ingredient: PastaCuisine: American

Ingredient Insight - look inside this recipe

Crab

Feta

Pasta

Summer Spring Picnics Fourth of July Side Dish Salads American Pasta Lunch

for flavor and categorization

Tried this the other night. Pretty good taste. I like my seafood hot so I served this dish hot it would definitely be better cold. Next time I will serve it cold.