Pea and Crab Pasta Salad recipe
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Pea and Crab Pasta Salad

This pasta salad is very flavorful with Italian dressing, crab meat, peas, and feta cheese.

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 1/2 cups Uncooked medium pasta shells
  • 1 package (10 oz) frozen petite peas thawed
  • 1 1/2 cups Imitation crabmeat
  • 1/4 cup Feta cheese crumbled
  • 1/2 cup Italian dressing

Preparation

Cook pasta according to package directions. Meanwhile, in a large bowl, combine peas and crab. Drain pasta and rinse in cold water. Stir into crab mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.


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Pea and Crab Pasta Salad Reviews

100% would make "Pea and Crab Pasta Salad" again.

[add your review]

Tried this the other night. Pretty good taste. I like my seafood hot so I served this dish hot it would definitely be better cold. Next time I will serve it cold.

RKG1RKG1 :  :  2y 46w ago


Try adding olives

WendellWendell :  :  2y 46w 2d ago


[I posted this recipe.]

srenea :  :  4y 1w 2d ago


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