Bombay Shrimp

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Bombay Shrimp Ingredients

1 pound medium raw shrimp	1/4 teaspoon salt -- to taste
1 teaspoon garlic paste	2 tablespoons vegetable oil
1 teaspoon ginger --fresh crushed	3 cloves Garlic chopped fine
4 tablespoons tamarind paste - Tamicon	1/2 cup coconut milk
1/4 teaspoon turmeric powder	2 medium Jalapeno chiles -- chopped
1/4 teaspoon red chile powder	1 tablespoon cilantro finely chopped

Instructions for Bombay Shrimp

Peel the shrimp and place in a large bowl. Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp. Mix well and set aside for 10 minutes.

Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimp and stir for 2 minutes, so that the shrimp begins to brown. Add coconut milk, cilantro and green chiles. Turn the
heat off when the gravy begins to simmer. Serve with steamed Basmati rice.

Nutrition (Does not include the rice):
Cals: 170, Fat: 15g, Chol: 172mg, Sodium: 325mg, Potassium: 387mg
Carbs: 10g, Fiber: 1g, Protein: 25g.

Main Ingredient: ShrimpCuisine: Indian

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