Bombay Shrimp recipe
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Bombay Shrimp

Shrimp in a spicy sauce. Indian style.

Posted by: promfh  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Peel the shrimp and place in a large bowl. Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp. Mix well and set aside for 10 minutes.

Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimp and stir for 2 minutes, so that the shrimp begins to brown. Add coconut milk, cilantro and green chiles. Turn the

heat off when the gravy begins to simmer. Serve with steamed Basmati rice.

Nutrition (Does not include the rice):

Cals: 170, Fat: 15g, Chol: 172mg, Sodium: 325mg, Potassium: 387mg

Carbs: 10g, Fiber: 1g, Protein: 25g.


Cuisine: Indian Main Ingredient: Shrimp

Tags: Brunch, Main Dish, Quick, Indian, Shrimp, Dinner, Winter, Spicy (Hot), Soup, Summer [edit]

Groups: [edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Bombay Shrimp Reviews

100% would make "Bombay Shrimp" again.

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We usually side this with some chutney and cucumber sauce (Raita). Chapati are used to eat this dish in the Indian style.

[I posted this recipe.]

promfhpromfh : : 0:30 total time : 0:30 active time :  4y 1w 2d ago


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