Jim Goode's BBQ MOP

6 cups
100% would make this recipe for Jim Goode's BBQ MOP again.

This could be the most sensational baste ever. The smoky bacon lends great depth of flavor. Once all the ingredients are lined up, the rest is easy.

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Jim Goode's BBQ MOP Ingredients

4 c Beef broth	1/2 t White pepper
2 ea Bay leaf	1/2 t Black pepper
1 t Dried oregano	1/4 t Cayenne
2 tb Unsalted butter	2 ea Lemon finely grated zest of two lemons
1/4 c Onion chopped	2 ea Lemon Juice of two lemons
1/4 c Celery chopped	2 tb Soy sauce
1/4 c Green pepper chopped	2 tb White wine vinegar
1/4 c Garlic minced	1 tb Olive oil
2 tb Jim Goode's BBQ Beef Rub (See Recipe BigOven 160013)	1 tb Sesame Oil
1/2 t Dry mustard	1 lb Bacon finely chopped
1/2 t Salt

Instructions for Jim Goode's BBQ MOP

1. Bring broth, bay leaves and oregano to a boil. Reduce heat to a simmer.

2. Meanwhile, melt the butter in a nonstick skillet over medium-high heat. Add the onions, celery, green pepper, garlic, Beef Rub, mustard, salt, white and black pepper, and cayenne. Cook until browned, about 5 to 7 minutes, then add to broth along with the lemon zest, juice, soy sauce, vinegar and the oils. Stir to combine.

3. Cook the bacon in a nonstick skillet until soft. Add the bacon and any rendered fat to the broth mixture. Continue simmering until the broth is reduced by a fourth, about 45 minutes to an hour. Adjust the seasonings and baste.

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