Update my dinner status, I'm making this tonight.
35 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place chicken breasts in a large lasagna pan or casserole pan. Whip soup and milk together and pour over chicken. Top each breast with a 1 oz.slice of Swiss Cheese and 1 oz. Stuffing Mix. Dot margarine evenly overall chicken pieces and through out pan. Bake at 375 degrees 45-55minutes. Cover for the first 40 minutes then uncover.
Serve with steamed asparagus and a side salad for a wonderful dinner.
Per serving: 245 Calories (kcal); 13g Total Fat; (48% calories from fat);29g Protein; 1g Carbohydrate; 79mg Cholesterol; 231mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2Fat; 0 Other Carbohydrates
