Chicken And Stuffing Casserole

6 Servings
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Chicken And Stuffing Casserole Ingredients

6 breasts Chicken without skin	1 can Campbell's 98% fat free cream of celery
6 ounces Herb stuffing mix	1/4 cup Butter cubed
6 slices swiss cheese	1/4 cup 2% milk

Instructions for Chicken And Stuffing Casserole

Place chicken breasts in a large lasagna pan or casserole pan. Whip soup and milk together and pour over chicken. Top each breast with a 1 oz.slice of Swiss Cheese and 1 oz. Stuffing Mix. Dot margarine evenly overall chicken pieces and through out pan. Bake at 375 degrees 45-55minutes. Cover for the first 40 minutes then uncover.

Serve with steamed asparagus and a side salad for a wonderful dinner.

Per serving: 245 Calories (kcal); 13g Total Fat; (48% calories from fat);29g Protein; 1g Carbohydrate; 79mg Cholesterol; 231mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2Fat; 0 Other Carbohydrates

Main Ingredient: ChickenCuisine: American

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