Family Meatloaf

1 Recipe
100% would make this recipe for Family Meatloaf again.

Very tasty version of the old classic standby.

2 : 30

0 : 30

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Family Meatloaf Ingredients

2 pounds Ground beef	1 Egg
1 can (12 oz) Condensed tomato soup	Brown sugar as required
4 teaspoons Worcestershire sauce	1 medium Onion chopped
Bread crumbs as required	1/4 cup Milk
Yellow mustard as required

Instructions for Family Meatloaf

Pre-heat oven to 350 degrees.

In large bowl, mix ground beef, onion (make sure it is chopped in small pieces) 1 egg, milk, 3 tsp. worcestershire sauce 1/3 can of tomato soup. Once blended together, add bread crumbs until mixture is sticky and firm. Form into loaf shape in shallow baking dish and cover with foil.

Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of yellow mustard, about a teaspoon and a half of brown sugar and mix together well, set aside.

Place meatloaf in oven for 1 hour 20 min.

Uncover after above time cook for 20 minutes more.

Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf. Continue to cook for 15 minutes.

Remove and serve.

Main Ingredient: Cuisine: American

Ingredient Insight - look inside this recipe

Bread crumbs

Brown Sugar

Egg

Ground Beef

Milk

Mustard

Onion

Tomato

Worcestershire sauce

Kid Friendly Bake Main Dish American Dinner Dinner

for flavor and categorization

My family loved it! I grouped it with spaghetti squash and fresh salad. It was a hit!

Gunnie
on Jan 18 2008 10:19AM

Yum! There were no left-overs at my house! Would have liked to had some for sandwiches.

hanan@home
on Sep 1 2007 11:15AM

I added cheese to my meatloaf. Lots of it mixed right in before baking. I love the sweet taset of the topping, next time I will make more because it is so much better than plain old ketchup.

mandylee1081
on Aug 3 2007 11:16PM

We had a bug in the online editing system that inadvertently changed the ownership of the recipe if a minor spelling error was made on this recipe. We have logged this for investigation; please know that the mistake was ours here at BigOven.com, not the user's. In the meantime have restored the proper credit for posting the recipe. Thanks for bringing this to our attention!

admin
on Jun 8 2007 1:10PM

THIS RECIPE WAS POSTED BY ME IN THE FIRST PLACE, I DO NOT KNOW WHY SOMEONE ELSE'S NAME IS ON IT.... THIS IS MY FAMILY RECIPE FOR MEATLOAF!!!! MY NAME WAS ON IT, WHAT HAPPENED???????? LAST TIME I SHARE A FAMILY RECIPE!!!!!! MY GREAT-GREAT GRANDMOTHER IS TURNING IN HER GRAVE FROM IRELAND!!! THIS WEBSITE IS HORRIBLE!! THANKS FOR THE ALLOWANCE OF CREDIT TO RECIPES, ANY SCHMUCK CAN CLAIM THEY POSTED A RECIPE ONCE YOU PUT IT UP??? THANKS BIG OVEN!!

slburke73
on Jun 7 2007 8:37PM

Used half CUP brown sugar. Used Italian bread crumbs. All 6 of the family LOVED it!!

OKProud
on Jun 5 2007 11:02PM

strider125
on Oct 22 2006 7:19PM

This was a very nice meatloaf. Used garlic and herb flavoured breadcrumbs and added some grated parmesan cheese to the top of the meatloaf when adding the tomato sauce in the last 15 mins of cooking time.

Talofa
on Sep 5 2006 5:34PM

Total Time: 2:30
Active time: 0:00

[I made edits to this recipe.]

whatsfordinner72
on Nov 18 2005 7:38PM

This classic makes a great dinner. Any leftovers make great sandwiches.