Update my dinner status, I'm making this tonight.
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Servings: 1 Recipe
Total Time (median): 1 : 30 Active Time: 0 : 30
Ingredients
Preparation
Pre-heat oven to 350 degrees.
In large bowl, mix ground beef, onion (make sure it is chopped in small pieces) 1 egg, milk, 3 tsp. worcestershire sauce 1/3 can of tomato soup. Once blended together, add bread crumbs until mixture is sticky and firm. Form into loaf shape in shallow baking dish and cover with foil.
Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of yellow mustard, about a teaspoon and a half of brown sugar and mix together well, set aside.
Place meatloaf in oven for 1 hour 20 min.
Uncover after above time cook for 20 minutes more.
Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf. Continue to cook for 15 minutes.
Remove and serve.