Hoagie Bake:

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Hoagie Bake: Ingredients

2 (8 ounce) packages refrigerated crescent rolls 8 slices Provolone cheese
1/4 pound salami 8 slices Swiss cheese
1/4 pound cooked ham 3 eggs, beaten
1/4 pound pepperoni sausage 2 tablespoons grated Parmesan cheese

Instructions for Hoagie Bake:

1. Preheat oven to 350 degrees.

2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls. Layer salami, ham and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.

3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

Main Ingredient: Cuisine: 

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Bake Sandwiches Main Dish Dinner
for flavor and categorization

Salami, ham and pepperoni are sandwiched, with Provolone and Swiss cheeses, between 2 layers of refrigerated crescent dough. [I posted this recipe.]

BigOven member

JJefferis
on Nov 18 2005 3:25PM



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