Warm Artichoke Heart Dip

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Warm Artichoke Heart Dip Ingredients

1 cn Artichoke hearts (not	1 1/2 c Sour cream
1 1/2 c Mayonnaise (not miracle	2 c Parmesan cheese

Instructions for Warm Artichoke Heart Dip

Mix all except 1/4 cup parmesan cheese. Spray baking dish lightly with oil. Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with chips. Posted to TNT - Prodigys Recipe Exchange Newsletter by Melba Galyean on Apr 14, 1997

Main Ingredient: ArtichokeCuisine: Uncategorized

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