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Mushroom and Cheese Omelette
2 Servings
100% would make this recipe for Mushroom and Cheese Omelette again.
Simple basic omelette which has many variations.
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Mushroom and Cheese Omelette Ingredients
1/2 tablespoon
Butter
1 Green
onion
chopped
6 ounces
Mushroom
s thinly sliced
1 tablespoon Fresh
dill
chopped
3 large
Eggs
1/2 tablespoon
Olive oil
1/4 cup 1%
milk
1 ounce Old
cheddar
cheese shredded
Instructions for Mushroom and Cheese Omelette
Melt butter over medium heat in a 9" or 10" skillet. Add mushrooms and saute until soft. Remove mushrooms and keep warm. Wipe skillet clean with a paper towel and set aside.
Beat eggs and milk together with a whisk. Add onion, dill and parsley and mix well. Make sure yolks are well mixed with the whites.
Heat olive oil in skillet over medium heat. When it's hot, add egg mixture (beat it a bit again just before adding). After a minute or two, when egg begins to set, lift edges with a spatula and let the liquid part run underneath. Keep doing this until the omelette is mostly set. Reduce the heat to medium low if you think the egg is cooking too quickly.
Drain cooked mushrooms and place them on one half of the omelette. Sprinkle shredded cheddar over the mushrooms and carefully fold the omelette over the filling. Reduce heat to low and continue cooking until cheese is melted.
Main Ingredient:
Eggs
Cuisine:
Uncategorized
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Vegetarian
Meatless
Quick
Main Dish
Eggs
Dinner
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[I posted this recipe.]
susanjm
on Nov 18 2005 8:12PM
Total Time: 0:20
Active time: 0:15
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posted by susanjm
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