PERFECT recipe to make on the weekend, then freeze for later.

I am no cook and I am able to make this yummy recipe very easily. My family loves them...even my picky toddlers.

It was quick and easy and my family loved it, especially my kids. Thanks!

This always turns out well. For my family, I always make two 8x8 pans and put one in the freezer - it freezes very well. For convenience, canned chicken can be used instead of whole chicken.I have served this for company often, and they always ask for the recipe.

My family enjoys mexican type foods,so I was looking to try something new and made this recipe.It was a BIG HIT the family loved it and I will be making this often in the future again.I added a few extra ingredients to give it some more flavor.I used onions,green peppers,and mushrooms in the mixture and it gave it a great flavor.I also added enchilada sauce on top of the cheese during the last ten minutes of cooking..This recipe was AWESOME

I wanted something fast and easy for dinner, plus I wanted to use up some leftover chicken that we grilled on the rotisserie yesterday. This tasty recipe accomplished both those task. It was creamy, cheesy, easy, quick and tasted good too! The only changes I made was to add some leftover sauteed onions and roasted pablano peppers to the filling. Next time I'm going to use corn tortillas for added flavor and add some heat by using fresh jalapeno peppers in the sauce as the canned chilies were a bit too mild for my taste. Overall, a good recipe that I will definitely make again.

This looks to work in a pinch for something filling. I "lightened" up my recipe and shaved off 100 calories/serving.

Look forward to cooking it soon!

Even though it will do in a pinch, canned chicken is not actually the best choice for this recipe. If you do use it, a little more salt or seasoning may be in order.

My preference is cooked rotisserie chicken - it is fantastic!

I haven't tried this yet, but my sister puts chopped tomatoes on top as well.

This looks scrumptuous..will try soon!

This turned out better than expected. It was a little on the bland side, but it's probably because I used canned chicken for speed and fresh cooked chicken would have been better. I will definitely make this again and will try using a pre-cooked rotisserie chicken instead.

This always turns out well. For my family, I always make two 8x8 pans and put one in the freezer - it freezes very well.

For convenience, canned chicken can be used instead of whole chicken.

I have served this for company often, and they always ask for the recipe.

[I posted this recipe.]