Salmon Spread

Salmon Spread Ingredients

7 ounces Canned salmon (1/2 large can)	3 tablespoons Plain yogurt
1 stick Butter melted	Salt
1/4 medium Onion chopped finely	White pepper
1 tablespoon Capers chopped (optional)

Instructions for Salmon Spread

Drain salmon and remove bones. Combine with a hand blender or in a food processor until smooth. Pour into a covered dish and refrigerate at least 20 minutes, until firm.

Great to spread on crackers (top with a black olive slice for great hors d'oevres) or on white bread with the crusts cut off for tea.

Main Ingredient: Cuisine: 

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