Hot White Chocolate Brandy

6 Servings
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Hot White Chocolate Brandy Ingredients

3 1/2 cups milk	1/3 cup brandy
1/2 teaspoon vanilla extract	3 tablespoons white creme de cacao
6 ounces white chocolate morsels

Instructions for Hot White Chocolate Brandy

Heat milk and vanilla in a heavy saucepan over medium heat, stirring often (do not boil). Remove from heat. Place white chocolate in a medium bowl. Gradually whisk about one-fourth of hot mixture into chocolate, whisking until chocolate melts; add to remaining hot mixture, whisking constantly. Stir in brandy and creme de cacao. Garnish, if desired, with whipped cream and/or grated white chocolate.

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