Seafood Fettuccini

4 Servings
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Seafood Fettuccini Ingredients

6 ounces fettucine	1 cup half and half
1/2 cup margarine	1/8 teaspoon black pepper
2 cloves garlic finely chopped	1/2 cup grated Parmesan cheese
8 ounces imitation crab meat

Instructions for Seafood Fettuccini

Cook fettuccini according to package directions; drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add crab, half and half, and pepper. Heat about 3 minutes or until mixture just begins to bubble stirring occasionally Add Parmesan cheese; stir for 1 minute. Remove from heat. Toss sauce with fettuccni. Serve immediately with additional Parmesan if desired.

Main Ingredient: CrabCuisine:

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