Beef Stroganoff

6 Servings
100% would make this recipe for Beef Stroganoff again.

Ideal slow cooker size: 4-quart. Serve over egg noodles.

8 : 00

0 : 20

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Beef Stroganoff Ingredients

1 1/2 pounds Lean beef stewing meat trimmed of fat	1 pound Fresh mushrooms
1 Onion chopped	10 3/4 ounce Can 98% fat-free cream of mushroom soup
1 clove Garlic minced	1 cup Water
1 teaspoon Salt	1 cup Fat-free sour cream
1/4 teaspoon Black pepper	1 package Egg noodles cooked

Instructions for Beef Stroganoff

1. Combine all ingredients except sour cream in slow cooker.
2. Cook on low 6-8 hours.
3. Stir in sour cream.
4. Cook on high for a few minutes to heat sour cream.

Main Ingredient: BeefCuisine: Slow Cooker

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The recipe is incorrect - it says to put everything other than the sour cream into the crockpot, INCLUDING THE COOKED PASTA. It would probably be fine if you didn't do that, but against my better judgement, I followed the recipe. We ate 1 meal, and threw the rest away - the overcooked noodles were like eating grule. I'd make it again, and cook the noodles seperate! The meat was very tender, and the broth was very tasty

lamalady
on Apr 16 2007 7:43PM

Total Time: 8:00
Active time: 0:20