Cinnamon Raisin Bread Pudding

8 Servings
100% would make this recipe for Cinnamon Raisin Bread Pudding again.

Ideal slow cooker size: 4-quart

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Cinnamon Raisin Bread Pudding Ingredients

8 slices Cinnamon raisin bread cut into cubes	1 teaspoon Vanilla
1 cup Raisins	1/2 teaspoon Ground cinnamon
1 cup Fat free cholesterol free egg product	16 ounce Can fat free sweetened condensed milk
1 1/2 cups Warm water

Instructions for Cinnamon Raisin Bread Pudding

1. Place bread cubes and raisins in greased slow cooker. Mix together and pour over top.
2. Mix remaining ingredients together and pour over top.
3. Cover. Cook on high 30 minutes, then on low 2-2 hours.

Main Ingredient: BreadCuisine: English

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