Country Apples

8 Servings
100% would make this recipe for Country Apples again.

Ideal slow cooker size: 2.5 quart.

1 : 00

0 : 15

Log in (free) to see larger recipe photos!

27 chefs marked this Country Apples recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Country Apples Ingredients

4 cups Apple peeled and sliced	2 tablespoon Butter melted
2 tablespoon Flour	1/3 cup Brown sugar
1/4 cup Sugar	1/3 cup Raisins
1/3 cup Dry oatmeal rolled or quick	1/4 cup Dried cranberries
1 cup Water

Instructions for Country Apples

1. Coat apples in flour and white sugar. Stir in raisins, cranberries, cinnamon, and oatmeal.
2. Pour water into slow cooker. Add apple mix.
3. Pour melted butter over apples. Sprinkle with brown sugar.
4. Cover. Cook on low 5-6 hours.
5. Serve over vanilla ice cream as a dessert, over oatmeal for breakfast, or use as a filling for crepes.

Main Ingredient: ApplesCuisine: Comfort Food

Ingredient Insight - look inside this recipe

Apple

Brown Sugar

Butter

Cranberries

Flour

Raisins

Sugar

Vegetarian Vegan Low Fat Kid Friendly Winter Thanksgiving New Year Fall Christmas Slow cook Advance Liked Desserts Brunch Breakfast Comfort Food Apples

for flavor and categorization

I loved the look of this recipe so today I made it when my daughter came to lunch. I substituted frozen blackberries for the raisins and cranberries. Of course this made the finished product a lovely deep pink shade, but all agreed it was delicious. I forgot to get the slow cooker out of the cupboard earlier, so I cooked it in my rice cooker. This speeded the cooking process and kept the food lovely and hot until the time to eat it.

Joss
on Apr 9 2007 9:02AM

Total Time: 1:00
Active time: 0:15

Din't have cranberries, so added frozen blueberries. Everyone enjoyed. I will make this again.

Talofa
on Mar 29 2006 7:37PM

This is a fantastic recipe. There are so many ways this dish can be used. I will definitely be making this again and again. Thanks for posting Meghan.