Country Apples recipe
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Country Apples

Ideal slow cooker size: 2.5 quart.

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Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15

Ingredients


Preparation

1. Coat apples in flour and white sugar. Stir in raisins, cranberries, cinnamon, and oatmeal.

2. Pour water into slow cooker. Add apple mix.

3. Pour melted butter over apples. Sprinkle with brown sugar.

4. Cover. Cook on low 5-6 hours.

5. Serve over vanilla ice cream as a dessert, over oatmeal for breakfast, or use as a filling for crepes.


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Country Apples Reviews

100% would make "Country Apples" again.

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This is vegan ONLY IF the butter is replaced with a non-dairy alternative (e.g. soy margarine).

KaryAncaKaryAnca : comment : review posted 45w 1d ago.


I loved the look of this recipe so today I made it when my daughter came to lunch. I substituted frozen blackberries for the raisins and cranberries. Of course this made the finished product a lovely deep pink shade, but all agreed it was delicious.

I forgot to get the slow cooker out of the cupboard earlier, so I cooked it in my rice cooker. This speeded the cooking process and kept the food lovely and hot until the time to eat it.

JossJoss : : 1:00 total time : 0:15 active time : review posted 2y 30w 4d ago.


Din't have cranberries, so added frozen blueberries. Everyone enjoyed. I will make this again.

TalofaTalofa :  : review posted 3y 32w ago.


This is a fantastic recipe. There are so many ways this dish can be used. I will definitely be making this again and again. Thanks for posting Meghan.

crittermom17crittermom17 :  : review posted 3y 32w 6d ago.


So yummy! Thanks!

LuvEasyRecipesLuvEasyRecipes :  : review posted 3y 46w 6d ago.


This is comfort food.

[I posted this recipe.]

MeghanMeghan :  : review posted 3y 50w 2d ago.


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