Steamed spinach, mashed potatoes, and oatmeal cookies would fit the rustic theme.
Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
Add onion and apple to sausages in pan; cook until tender and brown, stirring often, about 5 minutes.
Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
Stir in lemon juice. Season to tasted with salt and pepper.
Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture.
Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
This is comfort food.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 2 | ||
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Calories: 1074 | ||
Calories from Fat: 775 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.1g | 115 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 230.8mg | 71 % | |
Sodium 1766.1mg | 61 % | |
Potassium 1004.8mg | 26 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 31.3g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1074
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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