Pan-Grilled Sausages With Apples and Onions

2 Servings
100% would make this recipe for Pan-Grilled Sausages With Apples and Onions again.

Steamed spinach, mashed potatoes, and oatmeal cookies would fit the rustic theme.

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Pan-Grilled Sausages With Apples and Onions Ingredients

3 tablespoon Butter	1 cup Apple cider or apple juice
4 Sausages fully cooked	2 tablespoon Fresh sage chopped
1 medium Onion sliced	2 tablespoon Lemon juice fresh
1 medium Apple (tart: ex: Granny Smith) peeled, cored, sliced

Instructions for Pan-Grilled Sausages With Apples and Onions

Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.

Add onion and apple to sausages in pan; cook until tender and brown, stirring often, about 5 minutes.

Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.

Stir in lemon juice. Season to tasted with salt and pepper.

Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture.

Season sauce to taste with salt and pepper. Drizzle over sausages and serve.

Main Ingredient: SausageCuisine: English

Ingredient Insight - look inside this recipe

Apple Juice

Butter

Granny Smith

Lemon

Onion

Sage

Sausage

Brunch Main Dish Liked Fry Grill Saute Christmas Easter Fall New Year Spring Summer Winter Kid Friendly English Sausage Dinner

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I made this cause I thought the kids would like it. No such luck, my husband really didn't enjoy it either. I on the other hand thought it was divine. So I will make again, but only for myself. Sage is not kid friendly!

cleverkt
on Dec 4 2006 6:48AM

I did`nt use the sage or lemon juice but we still really enjoyed it and I am not keen on sausages. I have only ever pre boiled sausages in making " Curried Sausages " but will be doing it now as the sausages were not fatty at all.