Update my dinner status, I'm making this tonight.
63 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 2 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
Add onion and apple to sausages in pan; cook until tender and brown, stirring often, about 5 minutes.
Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
Stir in lemon juice. Season to tasted with salt and pepper.
Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture.
Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
